If you’re looking for a quick, delicious, and family-friendly meal, this Baked Chicken Stuffed Crescent Rolls recipe is your answer. Creamy, cheesy, and wrapped in flaky, buttery dough, these stuffed rolls are perfect for busy weeknights or cozy family dinners. Save this recipe—you’ll find yourself making it over and over again! 🙌

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 2 cups cooked chicken, shredded or chopped
• 1/2 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup ranch dressing (or your favorite dressing)
• 1/4 cup chopped green onions (optional)

Instructions

1. Preheat the Oven

• Preheat your oven to 375°F (190°C).
• Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Prepare the Filling

• In a large mixing bowl, combine the shredded chicken, cheddar cheese, softened cream cheese, ranch dressing, and chopped green onions (if using).
• Mix everything together until well combined and creamy.

3. Assemble the Crescent Rolls

• Unroll the crescent roll dough and separate it into individual triangles.
• Place a generous spoonful of the chicken mixture onto the wide end of each triangle.
• Roll each triangle up tightly, starting from the wide end, and tuck in the sides to enclose the filling.

4. Bake

• Arrange the stuffed crescent rolls on the prepared baking sheet, seam-side down.
• Bake in the preheated oven for 12–15 minutes, or until the rolls are golden brown and cooked through.

5. Serve and Enjoy

• Remove the rolls from the oven and let them cool for a few minutes.
• Serve warm with a side salad, steamed vegetables, or your favorite dipping sauce for a complete meal.

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy evenings when you need something fast and satisfying.
• Family-Friendly: Both kids and adults will adore the creamy, cheesy filling wrapped in buttery crescent rolls.
• Customizable: Add your favorite ingredients like crispy bacon bits, fresh herbs, or even a sprinkle of garlic powder for extra flavor.

Tips for Success

• Use Rotisserie Chicken: A time-saver that adds extra flavor and juiciness.
• Prevent Spills: Don’t overfill the dough to ensure the rolls stay sealed during baking.
• Cheese Variations: Swap out cheddar for Monterey Jack, mozzarella, or pepper jack for a new twist.

Conclusion

These Baked Chicken Stuffed Crescent Rolls are a comforting, crowd-pleasing dish that’s easy to make and perfect for any occasion. Whether you’re serving them for dinner, as a snack, or at a gathering, they’ll be a hit with everyone.

Save this recipe, share it with loved ones, and enjoy the delicious flavors of creamy chicken wrapped in golden crescent dough. 🥰✨